Name: Whiskey Sour
Collection: Pocket Bar examples
Category: Examples
Ingredients:
45 ml bourbon whiskey
25 ml fresh lemon juice
20 ml simple syrup
15 ml pasteurised egg white (optional)
Method:
Shake the ingredients together without ice if using egg white.
Add ice, shake until cold, then strain into a chilled stemmed glass.
Garnish:
Finish with a strip of orange peel.
---
Name: Negroni
Collection: Pocket Bar examples
Category: Examples
Ingredients:
30 ml gin
30 ml red bitter aperitif
30 ml sweet red vermouth
Method:
Add the ingredients to a rocks glass over a large ice cube.
Stir to combine and chill.
Garnish:
Slide half an orange slice into the glass.
---
Name: Espresso Martini
Collection: Pocket Bar examples
Category: Examples
Ingredients:
50 ml vodka
30 ml coffee liqueur
10 ml simple syrup
30 ml freshly brewed espresso, cooled
Method:
Shake all the ingredients hard with ice until well chilled and foamy.
Fine-strain into a chilled cocktail glass.
Garnish:
Place three coffee beans on the foam.